Irish Moss Jelly
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 lbs fresh Irish moss
1 cup sugar per cup of juice
juice of half a lemon

Preparation

1 Rinse moss in fresh water to remove all traces of salt. 
 2 Chop fronds into small 1 to 2-inch pieces and place into a saucepan with 2 quarts of boiling water. 
 3 Cook till water begins to thicken. 
 4 Remove from heat, strain juice. 
 5 Add sugar and Mix together in a saucepan and add lemon juice. 
 6 Bring to a boil while stirring constantly. Boil for 1 full minute, then pour into hot, sterile jars and seal.