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Run Over By The Donut Truck

Jeffrey B. Besecker
4 servings
Beginner

This recipe is a GREAT way to use those donuts that have sat a day too long! You can also substitute fresh donuts with close to the same results.

Total Steps

3

Ingredients

20

Tools Needed

10

Ingredients

  • 0 Run Over By The Donut Truck
  • 3 Stale <a href="/M2K8STQN">Glazed Donuts</a>
  • 0.25 cup <a href="/K7473XN2">Milk</a>
  • 2 <a href="/2PVT278D">Eggs,</a> beaten
  • 0.5 teaspoon <a href="/SZC3QLP7">Vanilla Extract</a>
  • 0.5 teaspoon Roasted <a href="/3PNYBQVK">Saigon Cinnamon</a>
  • 2 tablespoon Brewed Mocha Cappuccino
  • 2 cup Fresh <a href="/85WQT7HZ">Blackberries</a>
  • 3 tablespoon <a href="/TZY36T5V">Simple syrup</a>
  • 1 cup <a href="/RF3SQ8YM">Vanilla </a><a href="/PLKXTSVL">Honey Mascarpone</a>
  • 1 tablespoon <a href="/NMZYZYB2">Lemon </a><a href="/NPP2VV8J">Zest</a>
  • 0 Confectioner’s <a href="/GHZ654L7">Sugar </a>(for dusting)
  • 0 <a href="/RF3SQ8YM">Vanilla </a><a href="/PLKXTSVL">Honey Mascarpone:</a>
  • 0 Whipped <a href="/RF3SQ8YM">Vanilla </a><a href="/PLKXTSVL">Honey Mascarpone</a>
  • 1 cup • <a href="/HVCQQNX6">mascarpone</a>
  • 2 tablespoon • <a href="/45PQ6K4N">honey</a>
  • 0.5 teaspoon • pure <a href="/SZC3QLP7">vanilla extract</a>
  • 1 • Seeds scraped from <a href="/RF3SQ8YM">vanilla bean</a>
  • 2 tablespoon • <a href="/VRXBGFZ7">heavy cream</a>
  • 0 In a bowl, combine the <a href="/HVCQQNX6">mascarpone,</a> <a href="/45PQ6K4N">honey,</a> <a href="/RF3SQ8YM">vanilla </a>and <a

Instructions

1

Step 1

<a href="/H3S4YV46">Preheat oven </a>to 350°. C<a href="/XZBDDD5G">ut s</a>tale donuts into 1” cubes. Be<a href="/3CYMY2D7">at 2 </a>large eggs. Add ¼ cup milk, vanilla, cinnamon and cappuccino and wh<a href="/GV3SK283">isk un</a>til bl<a href="/S6W4FR7F">ended. I</a>n a large mi<a href="/7S3QCKWK">xing bo</a>wl toss donut cubes with egg mixture until well co<a href="/6BTCX64M">ated. G</a>rease medium oval ba<a href="/RNT367Z2">king di</a><a href="/QQVZX64Y">sh wi</a>th butter. Place donut mixture in di<a href="/QQVZX64Y">sh an</a>d sprinkle lightly with ro<a href="/P5CFVDV7">asted Sa</a>igon cinnamon. Place in pr<a href="/H3S4YV46">eheated oven an</a>d ba<a href="/RNT367Z2">ke fo</a>r 30 minutes or until to<a href="/R34ZSY3M">p is</a> golden br<a href="/D434P8MH">own an</a>d crusted.

2

Step 2

In the mean time, rinse 2 cups fresh blackberries and place in a small bowl. Add 3 tablespoons simple syrup and toss until berries are well <a href="/6BTCX64M">coated </a>and set aside.

3

Step 3

<a href="/ZJ3WDM5Q">Plating:</a> Place a single <a href="/Y6MVNCHX">serving </a>of smashed donut pudding on a small dessert <a href="/ZJ3WDM5Q">plate.</a> Dust with confectioner’s sugar, <a href="/R34ZSY3M">top </a>with berries and a dollop of Vanilla Honey Mascarpone and sprinkle with Grated lemon <a href="/VK4NCZQ8">zest.</a> <a href="/Y6MVNCHX">Serve!</a>

Tools & Equipment

Bowl
Whisk
Oven
Knife
Large mixing bowl
Medium oval baking dish
Small bowl
Small dessert plate
Sifter
Grater

Tags

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