Run Over By The Donut Truck
By: Jeffrey B. Besecker
Published: Tuesday, January 11, 2011 - 12:27pm

Ingredients




Run Over By The Donut Truck
3 Stale Glazed Donuts
1/4 cup Milk
2 Eggs, beaten
1/2 teaspoon Vanilla Extract
1/2 teaspoon Roasted Saigon Cinnamon
2 tablespoons Brewed Mocha Cappuccino
2 cups Fresh Blackberries
3 tablespoons Simple syrup
1 cup Vanilla Honey Mascarpone
1 tablespoon Lemon Zest
Confectioner’s Sugar (for dusting)
Vanilla Honey Mascarpone:
Whipped Vanilla Honey Mascarpone
1 cup • mascarpone
2 tablespoons • honey
1/2 teaspoon • pure vanilla extract
1 • Seeds scraped from vanilla bean
2 tablespoons • heavy cream
In a bowl, combine the mascarpone, honey, vanilla and 





Preparation

1 Preheat oven to 350°. Cut stale donuts into 1” cubes. Beat 2 large eggs. Add ¼ cup milk, vanilla, cinnamon and cappuccino and whisk until blended. In a large mixing bowl toss donut cubes with egg mixture until well coated. Grease medium oval baking dish with butter. Place donut mixture in dish and sprinkle lightly with roasted Saigon cinnamon. Place in preheated oven and bake for 30 minutes or until top is golden brown and crusted. 2 In the mean time, rinse 2 cups fresh blackberries and place in a small bowl. Add 3 tablespoons simple syrup and toss until berries are well coated and set aside. 3 Plating: Place a single serving of smashed donut pudding on a small dessert plate. Dust with confectioner’s sugar, top with berries and a dollop of Vanilla Honey Mascarpone and sprinkle with Grated lemon zest. Serve! 








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Preparation

 1  Preheat oven to 350°. Cut stale donuts into 1” cubes. Beat 2 large eggs. Add ¼ cup milk, vanilla, cinnamon and cappuccino and whisk until blended. In a large mixing bowl toss donut cubes with egg mixture until well coated. Grease medium oval baking dish with butter. Place donut mixture in dish and sprinkle lightly with roasted Saigon cinnamon. Place in preheated oven and bake for 30 minutes or until top is golden brown and crusted.  2  In the mean time, rinse 2 cups fresh blackberries and place in a small bowl. Add 3 tablespoons simple syrup and toss until berries are well coated and set aside.  3  Plating: Place a single serving of smashed donut pudding on a small dessert plate. Dust with confectioner’s sugar, top with berries and a dollop of Vanilla Honey Mascarpone and sprinkle with Grated lemon zest. Serve!

About


This recipe is a GREAT way to use those donuts that have sat a day too long! You can also substitute fresh donuts with close to the same results.