Run Over By The Donut Truck


Run Over By The Donut Truck
1/4 cup Milk
2 Eggs, beaten
1/2 teaspoon Vanilla Extract
2 tablespoons Brewed Mocha Cappuccino
3 tablespoons Simple syrup
1 tablespoon Lemon Zest
Confectioner’s Sugar (for dusting)
2 tablespoons honey
2 tablespoons heavy cream
In a bowl, combine the mascarpone, honey, vanilla and


Preheat oven to 350°. Cut stale donuts into 1” cubes. Beat 2 large eggs. Add ¼ cup milk, vanilla, cinnamon and cappuccino and whisk until blended. In a large mixing bowl toss donut cubes with egg mixture until well coated. Grease medium oval baking dish with butter. Place donut mixture in dish and sprinkle lightly with roasted Saigon cinnamon. Place in preheated oven and bake for 30 minutes or until top is golden brown and crusted.
In the mean time, rinse 2 cups fresh blackberries and place in a small bowl. Add 3 tablespoons simple syrup and toss until berries are well coated and set aside.
Plating: Place a single serving of smashed donut pudding on a small dessert plate. Dust with confectioner’s sugar, top with berries and a dollop of Vanilla Honey Mascarpone and sprinkle with Grated lemon zest. Serve!


This recipe is a GREAT way to use those donuts that have sat a day too long! You can also substitute fresh donuts with close to the same results.




Tuesday, January 11, 2011 - 12:27pm

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