Frozen Sour Cherry Sponge
By: Brindusa
Published: Sunday, February 6, 2011 - 12:25pm

Ingredients




7 eggs, separated
7 tablespoons flour
7 tablespoons sugar
3 tablespoons sunflower oil (or any oil without flavor)
1 teaspoon baking powder
2 teaspoons vanilla extract
Frozen cherries sprinkled with a little flour
Vanilla sugar, to sprinkle

Preparation

1 Preheat oven to 190 C (medium heat) 2 Put the baking sheet in tray 3 Beat the egg whites well,  with a pinch of salt, until hard peaks are formed 4 Mix the egg yolks, sugar, oil, vanilla with electric mixer until creamy 5 Mix baking powder in yolks mixture 6 Put the yolks into egg whites and fold with a spatula with care not to flatten the composition 7 Add sifted flour and mix in the same way 8 Pour batter in pan and spread it evenly 9 Sprinkle a tablespoon of flour over cherries and stir 10 Put the cherries in the pan, evenly 11 Bake 25 minutes or until the sponge is cooked 12 Remove to a rack and sprinkle with vanilla sugar. Wait until is cooled (if you can)