aloo baingan Recipe
By: NIDA FAREED
Published: Sunday, July 3, 2011 - 2:20pm

Ingredients




1 small • Eggplant (Cut into 1 inch)
1/4 cup • Unsweetened Coconut (Shredded)
2 • Green Chilies (Minced)
1/2 inch • piece of Ginger root
4 tablespoons • Ghee
1 teaspoon • Turmeric Powder
1 tablespoon • Coriander Powder
1/2 tablespoon • Garam Masala
1 teaspoon • Black Mustard Seeds
1/2 tablespoon • Whole Cumin Seeds
1/8 teaspoon • Asafetida
6 • Medium Potatoes (boiled)
3 tablespoons • Coriander Leaves (Chopped)
1 tablespoon • Lime Juice
• Salt (to taste)

Preparation

1 How to make aloo baingan: 2 In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth. 3 Add garam maslas and mix it well. Keep it aside. 4 Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds. 5 Add Asafetida , immediately add potatoes. Mix it and fry for 5 min. 6 Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt. 7 Mix it lightly so that vegetables will not break. 8 Reduce the flame and fry very softly until the liquid has disappear. 9 Finally add lime juice and coriander leaves and serve it.

About


aloo baingan is a tasty and simple recipe. Learn how to make/prepare aloo baingan by following this easy recipe.