How To Make Sukhdi In Microwave
By: Naiya Sheth
Published: Monday, June 6, 2011 - 5:01am

Ingredients




1 cup Whole wheat flour:
3/4 cup Ghee:
3/4 cup Grated jaggery (gud):
For garnishing:
Chopped almond, pistachio
Cardamom powder

Preparation

1 Mix both the flour in a microwave proof bowl. 2 Add ghee. Cook for 2 minutes at micro hi. If you want to roast more, roast for 30 seconds. Stir in between. 3 When flour is properly roasted add grated jaggery. Mix well. 4 Spread in a greased dish sprinkle chopped almond, pistachio and cardamom powder. Cut in diamond shape. 5 If you don’t want to cut serve in a bowl and garnish with almond, pistachio and cardamom powder.

About


As we all know sukhdi is a very well-known and healthy traditional Indian sweet. It is called golpapdi also. This recipe is an easy version of traditional diamond shaped sukhdi. You can prepare it serve this hot immediately.