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Fresh! Whole Wheat Pasta With Shrimp and Chard
Kristi Rimkus
4 servings
BeginnerThis is a light in calories seafood pasta dish with shrimp, fresh chard, sweet basil and nutty parmesan cheese.
Total Steps
4
Ingredients
10
Tools Needed
1
Ingredients
- 4 ounce <a href="/SRHBV5B6">whole wheat pasta,</a> cooked and drained
- 12 large <a href="/54KQFNS4">shrimp,</a> peeled and deveined
- 6 cup <a href="/WNKTQS7L">chard,</a> rough chopped
- 2 tablespoon <a href="/NLPYVN22">olive oil</a>
- 2 clove <a href="/FQRPFPP6">garlic,</a> minced
- 1 tablespoon <a href="/PCGHNLWF">lemon juice</a>
- 0.25 cup <a href="/TKSKTGTD">low sodium chicken broth</a>
- 0.5 cup <a href="/7KHW5QYZ">basil,</a> rough chopped
- 0.5 cup <a href="/RBN63DDR">Parmesan cheese,</a> shredded
- 2 tablespoon <a href="/RBN63DDR">Parmesan cheese,</a> shredded
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a>a non-stick <a href="/MYJ2HRB7">skillet </a>over medium <a href="/XZFHRHHF">heat </a>with olive oil. Saute chard and garlic for 2 – 3 minutes.
2
Step 2
Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon <a href="/QDWRNXYW">juice </a>and chicken broth. Cook shrimp and chard another 2 – 3 minutes until shrimp is opaque and just starting to curl.
3
Step 3
Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.
4
Step 4
<a href="/R34ZSY3M">Top </a>with remaining Parmesan and <a href="/Y6MVNCHX">serve.</a>
Tools & Equipment
Skillet