Beer Meatballs
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:24pm

Ingredients




1 can beer - (12 oz)
1 can spicy V-8 juice - (6 oz)
1 teaspoon lemon juice
1 teaspoon hot sauce
cup Italian bread crumbs
1 cup chopped onions
Salt to taste
Freshly-ground black pepper to taste
1 bot ketchup - (lg bottle)
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
2 pounds ground beef - (to 3 lbs)
2 eggs - (to 3)

Preparation

1 Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat. 2 In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into crockpot. The sauce should cover the meat. Allow to simmer in crockpot for at least 3 hours, however, the longer you let them simmer, the better they are! 3 Six to 10 hours on LOW temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.