Hk Style Bbq Pork
By: yin
Published: Saturday, October 16, 2010 - 5:47pm

Ingredients




500 grams Pork Scotch Fillets
6 tablespoons big Lee Kum Kee Char Siu Sauce
Honey (for glazing)

Preparation

1 Wash meat and pat dry with paper towel and cut pork fillets into strips . 2 Marinate evenly with Lee Kum Kee Char Siu Sauce. Initially, the sauce is quite sticky and gluey to spread over fillets. Once being left in the fridge for a while it will get diluted. 3 Marinate for at least 2 hours, best leave overnight to allow the flavors to seep in (I stored them in covered container and left overnight in fridge). 4 Pre-heat oven at 230 degree C.(Mine is not fan oven) 5 Place marinated fillets on baking tray with aluminum foil on the bottom for easier cleaning. Keep marinade aside for basting. 6 Bake for 10 minutes; flipping fillets over basting with marinade and bake at lower heat at 200 degree C for another 20 minutes. 7 For better juicy effect, repeat the flipping and basting at least 2 times. 8 Take out and glaze with honey and change oven mode to grill 180 degree C, return to higher rack to grill for another 5 to 10 minutes or until it is charred but not burnt. 9 Remove from oven and let cool for a few minutes. Transfer to a cutting board and slice into thin pieces. 10 You can serve this with rice or wanton noodle or even use as filling for char siu bau (pork bun)

About


BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. I skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!
This is another simple yet fool proof recipe.