Keto Chicken Jalapeno Poppers Recipe [Dairy-Free, Low Carb, Paleo]
By: Keto Summit
Published: Tuesday, August 7, 2018 - 9:45am

Ingredients




1 chicken breast (1/2 lb or 225 g), cut into 6 strips
6 slices of bacon
3 jalapeño peppers, ribs and seeds removed and sliced in half

Preparation

1 Heat oven to 350 F (175 C). 2 Line a baking tray with foil or parchment paper. 3 Place one jalapeno half onto a strip of chicken and wrap with bacon. Place, folded ends down, on lined tray. 4 Repeat with remaining chicken, peppers and bacon. 5 Bake for around 50 minutes. Check the chicken is cooked through and bacon is slightly crispy.

About

DESCRIPTION: Whether you’re cooking up a storm for March Madness or you’re trying to feed hungry teenagers, this keto chicken jalapeno poppers recipe is the perfect little snack. Make sure you adjust the recipe accordingly if you’re expecting a larger group.