Exotic Banoffee
By: frog in the c...
Published: Saturday, April 9, 2011 - 1:53am

Ingredients




4 bananas
3 tablespoons rhum
300 grams lime& cardamom curd
20 cloves whipping cream,
200 grams biscuits,
3 tablespoons unsweetened cocoa powder
125 grams salted butter
3 tablespoons sugar

Preparation

1 In a sauce pan, melt the salted butter on medium heat. 2 In a large bowl, crumble the biscuits, pour the salted butter & mix. 3 Cover the bottom of springcake mould with parchment paper & pack biscuits mixture on. 4 Cut your bananas in small round slices and caramelize on medium heat with some sugar. 5 Pour 2 tablespoons of rhum & make bananas "flambé". 6 Lay the bananas on the biscuits. 7 Cover with lime & cardamom curd. 8 Make a chantilly with whipping cream, 1 tablespoon of rhum & sugar (use a cream whipper or whisk the cream until whipped but not buttered). 9 Spray whipped cream on curd.