Exotic Banoffee

Ingredients

3 tablespoons rhum

300 grams lime& cardamom curd

200 grams biscuits,

3 tablespoons sugar

In a sauce pan, melt the salted butter on medium heat.

In a large bowl, crumble the biscuits, pour the salted butter & mix.

Cover the bottom of springcake mould with parchment paper & pack biscuits mixture on.

Cut your bananas in small round slices and caramelize on medium heat with some sugar.

Pour 2 tablespoons of rhum & make bananas "flambé".

Lay the bananas on the biscuits.

Cover with lime & cardamom curd.

Make a chantilly with whipping cream, 1 tablespoon of rhum & sugar (use a cream whipper or whisk the cream until whipped but not buttered).

1.0 servings

Saturday, April 9, 2011 - 1:53am

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