Total Steps
4
Ingredients
9
Tools Needed
11
Ingredients
- 2 stick <a href="/WDBZPYYF">unsalted butter,</a> at room temperature
- 0.33333298563957214 cup <a href="/GHZ654L7">sugar</a>
- 1 teaspoon pure <a href="/SZC3QLP7">vanilla extract</a>
- 2 cup <a href="/W7LCJR7C">all-purpose flour</a>
- 0.25 teaspoon <a href="/XBPNFKYS">salt</a>
- 0.5 cup <a href="/PNQG4HRF">coconut,</a> toasted
- 0.25 cup <a href="/3DYW7RPY">hazelnuts,</a> toasted
- 0 <a href="/VHMVPX88">raspberry jam,</a> for filling
- 0 <a href="/QZYNNXBY">powdered sugar,</a> for dusting
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees F.
Step 2
In the bowl of an electric mixer fitted with the paddle attachment, on medium <a href="/S6W4FR7F">blend </a>together sugar and butter until soft and light yellow, about 5 minutes. Meanwhile finely <a href="/6L7QNTJV">chop </a>(either with your knife or in a food processor) the coconut and hazelnuts. <a href="/S6W4FR7F">Blend </a>vanilla into butter and sugar mixture, then add <a href="/DPSVTKVY">salt </a>and flour with mixer on low. Once incorporated, add coconut and hazelnuts and <a href="/DRM2WPZ4">stir </a>just until <a href="/S6W4FR7F">blended </a>together. Remove dough onto a piece of plastic <a href="/X75YQJ6B">wrap,</a> form into a disk, <a href="/X75YQJ6B">wrap </a>and <a href="/ZSSVQ6FG">refrigerate </a>for 30-45 minutes or until firm.
Step 3
On a floured surface, <a href="/LTNN8R88">roll </a>out dough to 1/8-inch thick. With a cookie cutter, c<a href="/XZBDDD5G">ut d</a>ough into large circles. C<a href="/XZBDDD5G">ut o</a>ut a small circle in half of the circles (preferably the best looking circles) using a smaller circle shaped cutter. Place all circles onto cookie sheets.
Step 4
<a href="/RNT367Z2">Bake </a>cookies 12-14 minutes until edges begin to b<a href="/D434P8MH">rown, </a>rotating sheets halfway through if b<a href="/RNT367Z2">aking m</a>ore than one sheet at a time. If not, r<a href="/ZSSVQ6FG">efrigerate d</a>ough between b<a href="/RNT367Z2">aking. </a>Remove trays to c<a href="/GZFHJC5K">ooling r</a>ack to let c<a href="/GZFHJC5K">ool f</a>or a few minutes. Remove cookies from tray and place onto c<a href="/GZFHJC5K">ooling r</a>ack to c<a href="/GZFHJC5K">ool c</a>ompletely. Once completely c<a href="/GZFHJC5K">ool s</a>pread about 1 tsp or more of raspberry jam onto the bottom circle cookies and t<a href="/R34ZSY3M">op w</a>ith doughnut shaped cookies. Dust with powdered sugar and s<a href="/Y6MVNCHX">erve.</a>