Banana Bread with Streusel Topping
By: Mary John
Published: Sunday, March 19, 2017 - 8:11pm

Ingredients




The Bread
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup brown sugar
2 eggs
6 soft bananas, all squished up in a plastic bag
1 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
The Streusel (makes enough for 2 loaves of bread)
1/4 cup sugar
1/4 cup brown sugar
1/2 cup flour
3/4 teaspoon cinnamon
1/4 cup butter or margarine melted

Preparation

1 Preheat oven to 350. 2 Mix together the butter and sugar until smooth, and then add the eggs, smashed up bananas and vanilla. Blend until mixed together really well. Next, in a separate bowl combine the dry ingredients. While the mixer is still on, slowly add the flour mixture and mix until smooth. 3 Spray a loaf pan to prevent sticking. Recipe makes one loaf. 4 Pour banana bread batter into the loaf pan and set aside. The Streusel (makes enough for 2 loaves of bread)- 1/4 cup sugar 1/4 cup brown sugar 1/2 cup flour 3/4 teaspoon cinnamon 1/4 cup butter or margarine melted. 5 Mix the ingredients together. 6 Drop spoonfuls over the banana bread batter. 7 Bake for an hour at 350 degrees.

About

Banana Bread with a delicious and flavorful twist