Oriental Spaghetti
By: Anonymous
Published: Monday, November 30, 2009 - 5:54pm

Ingredients




1 pound Thin spaghetti
2 tablespoons Roasted sesame oil
4 tablespoons Soy sauce or tamari
1 cup Snow peas
2 Cucumbers, peeled, seeded, and cut into strips 1/4 inch x 1-1/2 inches
3/4 cup Thinly sliced green onions
3 tablespoons Chopped fresh parsley
2 tablespoons Red wine vinegar
1 teaspoon Dry mustard
1 teaspoon Hot chili oil

Preparation

1 Cook the spaghetti according to the package directions and drain. Combine 1 tablespoon of the sesame oil with 2 tablespoons of the soy sauce. Toss warm spaghetti with this mixture and set aside. 2 Steam the snow peas for 2 minutes. Drain and cool under cold water. 3 Combine the snow peas, cucumber strips, green onions, and parsley. 4 Stir together the remaining sesame oil, soy sauce, vinegar, mustard, and chili oil. Toss this sauce with the vegetables. Then toss the vegetable mixture with the spaghetti mixture. Serve cold. 5 Preparation Time: 30 minutes 6 Serves 4 to 6