Holy Moses Dip
By: Sugar Bean Bakers
Published: Sunday, June 5, 2011 - 3:24pm

Ingredients




1 16 ounce tub sour cream
1 4 oz package powdered ranch dressing mix (aka Hidden Valley) 
1 3 oz package package REAL bacon bits (not the hard crunchy kind) 
1 cup cheddar cheese (mild or sharp, your choice, I use mild)

Preparation

1 Throw all into a mixing bowl and stir well. 2 Refrigerate for several hours or overnight for best flavor. 3 Store leftovers in a covered container 4 Also great on baked potatoes!