Fresh Tomato Basil Sauce
By: Anonymous
Published: Wednesday, December 2, 2009 - 2:32am

Ingredients




8 pounds Tomatoes, seeded and diced
1/4 cup Basil, fresh, chopped
1 lrg Onion, minced
3 clv garlic, finely minced
1/2 cup Olive oil
1 salt and pepper to taste

Preparation

1 In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are soft. 2 Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hrs. or until thick.