Green Chili
By: Anonymous
Published: Friday, February 12, 2010 - 3:34am

Ingredients




1 medium pork roast
1 lrg can green chiles not pickled
1 lrg can tomatoes
1 lrg onion diced
small can hot jalapenos - (4 oz) diced, (optional)
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. 2 Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth. Add about 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water. 3 Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.