Quick and Zesty Black Bean Chili!!!
By: Lady Catherine ...
Published: Sunday, March 4, 2012 - 10:07am

Ingredients




2 lbs. of ground beef
29 oz. can of black beans – rinsed and drained
1 Spanish onion – diced
5 cloves of garlic – chopped
1 large jalapeño – chopped
½ red onion – chopped
1 scallion – chopped
16 oz. of salsa
1 tablespoon – vinegar
Olive oil – for drizzling
Seasonings to taste:
Dried cumin
Black pepper
Hot curry powder
Paprika
Salt
Garlic powder
Dried oregano

Preparation

1 Cook the ground beef in a large frying pan. Drain all the drippings from the meat and set the meat aside. 2 Heat a large frying pan with a drizzle of olive oil and add the garlic, Spanish onion and jalapeño and sauté until the onion is tender and slightly clear. 3 Add the salsa and toss. 4 Add the cooked and drained ground beef and drained beans and toss. 5 Add the seasonings, scallions, diced red onion and vinegar and toss. 6 This can be served over rice on a bun or over you favorite macaroni.

About

One of your favorite meals is just so easy!!
With Love,
Catherine
xo