Slow Cooker Apple Butter
By: Bintu Hardy
Published: Thursday, December 12, 2013 - 5:01am

Ingredients




1.8kg (4lbs) dessert apples
120ml (1/2 cup) water
55g (1/3 cup) light brown sugar
1 heaped tsp ground cinnamon
Large pinch ground cardamom
Pinch of salt

Preparation

1 Core the apples and chop them - do not peel them. 2 Add apples to the slow cooker and mix in all the ingredients. 3 Cover and cook on high for 4 hours. 4 Then puree the mixture till smooth with a hand held blender (stick blender). 5 Then cook uncovered on high for about 1 hr till the butter thickens to the consistency you prefer. 6 Let the mix cool and then transfer to sterilised jars and refrigerate. 7 Use within 2 weeks.

About

An easy and healthy (crockpot) slow cooker spiced with cinnamon and cardamom. Edible gift fro Christmas.