Macerated Grapes
By: Anonymous
Published: Friday, February 12, 2010 - 6:46pm

Ingredients




2 pounds fresh seedless green grapes
2 cups Grappa (500ml)
2 tablespoons Frangelico (30ml)

Preparation

1 Prick each grape on both ends with a toothpick and place them in a bowl. Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours. The longer it sits, the stronger the flavour will be.