PAN FRIED POTATO WEDGES
By: Nicole Johnson
Published: Monday, June 5, 2017 - 12:01pm

Ingredients




3-4 large red potatoes washed and cut into wedges
liberal amounts of salt seasoning salt, garlic powder, onion powder, and pepper
1/4 cup canola oil

Preparation

1 Preheat oil over medium heat in a good-quality nonstick pan. 2 Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side. 3 Remove from pan and serve hot.

About

Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle.
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