Easy Scratch Cake
By: Anonymous
Published: Monday, November 30, 2009 - 5:57pm

Ingredients




2 cups + 2 tbsp. self rising flour
1 1/2 cups sugar
1/2 cup shortening
1 cup milk
1 1/2 teaspoons vanilla
3 eggs

Preparation

1 Sift flour first then measure into mixing bowl, also sift sugar in with flour, add shortening and vanilla and milk. Beat this 2 full minutes on medium speed. Add 3 eggs, beat 2 full minutes again. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean. Makes 2 good sized layers. Frost with 7 Minute Frosting, top with coconut.