Baked Salmon With Lime
By: Cuisine Paradis...
Published: Monday, October 11, 2010 - 6:02pm

Ingredients




350 grams Salmon Cutlet 
1 stalk of Spring Onion, cut into sections
5 grams Of Shredded Ginger
1 Chili, deseed and cut into strips (optional)
Seasoning:
1 teaspoon of Cooking Wine
1 Rind of Lime
1 tablespoon of Lime Juice
1/2 teaspoon Black Peppercorns, lightly crashed
5 grams of Butter, cubes

Preparation

1 Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil. 2 Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes. 3 You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

About


Note:
    ~ You can omit the chili if it is too spicy for the kids.
    ~ You can prepared all the ingredients ahead and store in the fridge, just assemble them and bake when you reach home.
    ~ If you prefer something light for mid-week, perhaps you can consider this dish with some blanched broccoli or mashed potato instead of rice.