Iced Brie
By: Eva Taylor
Published: Friday, December 4, 2009 - 3:14am

Ingredients




8 ounces (250 g) brie, rind removed, cut into pieces
cup ¼  (50 mL) white wine
cup ¼  (50 mL) grated Parmesan
2 tablespoons (25 mL) unsalted butter
1 teaspoon (5 mL) dry mustard
Pinch cayenne pepper
Pinch paprika

Preparation

1 Combine brie, white wine, Parmesan, butter, dry mustard, cayenne pepper and paprika in a food processor and process until smooth. 2 Spoon mixture into a decorative bowl and freeze for 30 minutes or until firm but not frozen. 3 Serve immediately on water crackers.

About


This recipe came from Ontario's LCBO Summer 2008 magazine, by Lucy Waverman. Check it out: http://www.lcbo.com/lcbo-ear/RecipeController?language=EN&recipeType=1&action=recipe&recipeID=3695
Check it out on my blog too: http://kitcheninspirations.wordpress.com/2009/06/14/iced-brie/