Maid-Rites
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 2:25am

Ingredients




1 pound lean ground beef
3/4 teaspoon pepper
1 teaspoon salt
1 can French Onion Soup
2 Tablespoons Ketchup
1 Tablespoon Cider Vinegar
1 Tablespoon Brown Sugar
4 Hamburger Buns

Preparation

1 Put hamburger onto a double boiler over med-high heat and steam until done, pouring off the grease frequently. Add remaining ingredients and heat additional 15 minutes, stirring often. The longer it steams the better it tastes.  2 Steam your buns before scooping the loose meat mixture on top, slather on a generous dose of mustard, chopped onions and a couple pickle slices.

About


An imitation of Maid-Rite's loose-meat sandwiches from the famous Iowa restaurant chain. Variations: Cheese-Rite... add a square of American cheese. Ham-rite sandwich is topped with a slice of steamed deli baked ham! Try topped with a few chips!