Brownies
By: Helen Pitlick
Published: Tuesday, December 8, 2009 - 12:52pm

Ingredients




1 cup sugar
3/4 teaspoon vanilla
1/4 cup melted butter
1/2 cup flour
1 egg, unbeaten
1/2 cup shelled walnuts, chopped
2 squares unsweetened chocolate, melted

Preparation

1 Mix ingredients in order given. 2  Line a seven-inch square pan with paraffine paper. Spread mixture evenly in pan and bake in a slow oven. As soon as taken from oven turn from pan, remove paper, and cut cake in strips, using a sharp knife.

About


 If these directions are not followed paper will cling to cake, and it will be impossible to cut it in shapely pieces.