Rueben Dip
By: Anonymous
Published: Saturday, February 13, 2010 - 11:09am

Ingredients




cup sour cream
8 ounces cream cheese
cup shredded Swiss cheese
4 ounces shredded corned beef
cup sauerkraut drained and chopped
2 tablespoons Thousand Island salad dressing
Party rye bread

Preparation

1 Mix ingredients together and heat in slow-cooker. Serve over party rye slices. 2 Makes about 2 cups.