Ginger Biscuits...


Photo: Usha Chowdhary Gupta
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Ingredients

1 cup FINE FLOUR (MAIDA),
cup SEMOLINA,
1/2 cup GHEE,
1/2 cup SUGAR (POWDERED),
1/4 teaspoon SODA BI CARB,
1 teaspoon DRY GINGER POWDER,
FEW DROPS OF FRESH GINGER JUICE,
2 teaspoons CURD TO KNEAD THE DOUGH,
SUGAR TO SPRINKLE

Preparation

1
MIX ALL, RUB THE GHEE INTO THE FLOUR.
2
MAKE A DOUGH USING CURD, ADD WATER
3
IF NEEDED. ROLL A THICK BASE, SPRINKLE
4
SUGAR AND ROLL LIGHTLY. CUT SHAPES
5
USING A COOKIE CUTTER. ARRANGE ON A
6
GREASED BAKING TRAY. PREHEAT OVEN TO
7
DEGREE CENTIGRADE FOR 15 - 20
8
MINUTES. CHECK TO SEE IF DONE.
.

About

TASTY, QUICK, EASY 2 MAKE.."HAPPY BAKING.."

Yield:

15.0 biscuits..

Added:

Thursday, March 3, 2011 - 3:10am

Creator:

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