Ginger Biscuits...
By: Usha Chowdhary Gupta
Published: Thursday, March 3, 2011 - 3:10am

Ingredients




1 cup FINE FLOUR (MAIDA),
 cup  SEMOLINA,
1/2 cup  GHEE,
1/2 cup  SUGAR (POWDERED),
1/4 teaspoon  SODA BI CARB,
1 teaspoon DRY GINGER POWDER,
FEW DROPS OF FRESH GINGER JUICE,
2 teaspoons CURD TO KNEAD THE DOUGH,
SUGAR TO SPRINKLE

Preparation

1 MIX ALL, RUB THE GHEE INTO THE FLOUR. 2 MAKE A DOUGH USING CURD, ADD WATER 3 IF NEEDED. ROLL A THICK BASE, SPRINKLE 4 SUGAR AND ROLL LIGHTLY. CUT SHAPES 5 USING A COOKIE CUTTER. ARRANGE ON A 6 GREASED BAKING TRAY. PREHEAT OVEN TO 7 DEGREE CENTIGRADE FOR 15 - 20 8 MINUTES. CHECK TO SEE IF DONE.

About


TASTY, QUICK, EASY 2 MAKE.."HAPPY BAKING.."