Pistachio Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 3:22am

Ingredients




1 cl Garlic
cup Minced Onion
2 tablespoons Olive Oil
cup Chopped Pistachio Nuts
cup Chopped Olives
cup Minced Parsley
1 teaspoon Lemon Juice
teaspoon Pepper
teaspoon Crushed Basil
8 ounces Cooked Pasta, drained
cup Grated Parmesan Cheese

Preparation

1 In a large saucepan, saute garlic and onion in oil until onion is tender. 2 Add nuts, olives, parsley, lemon juice, pepper, basil, and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add Parmesan cheese, toss again, and serve.