Easy Stroganoff
By: Anonymous
Published: Friday, February 12, 2010 - 12:25am

Ingredients




1 Steak (we use porterhouse-which comes to about 2 pounds)
3 tablespoons Flour
cup Butter or margarine
1 small Onion, chopped
1 can (3-4 oz) sliced mushrooms, undrained
3 tablespoons Water
1 env (1-oz) dry onion soup mix (we use mrs. grass)
1 pint Sour cream
Hot cooked wide egg noodles

Preparation

1 This recipe is a great dinner for those busy nights!! 2 Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated-about 15-20 minutes and serve over the noodles.