White Chili Recipe
By: Sharon Chen
Published: Wednesday, August 16, 2017 - 4:15am

Ingredients




1 tablespoon coconut oil
1 medium onion, chopped
3 cloves garlic, crushed
1 (4-oz) can chopped green chili peppers
8 ounces mushrooms, sliced
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups homemade turkey bone broth or chicken bone broth
4 cups cooked turkey, diced
2 (15-oz) cans white beans (great northern, cannellini or chickpea)
1 cup shredded Monterey Jack cheese
Fresh parsley leaves for garnishing

Preparation

1 Heat the oil in a large saucepan over medium heat. 2 Add onion and garlic. Slowly cook until fragrant. 3 Mix in the green chile peppers, mushroom, cumin, and oregano. Continue to cook and stir the mixture until tender, about 3 minutes. 4 Add turkey bone broth, turkey, and white beans. Simmer 15 minutes, stirring occasionally. 5 Dish the chili. Add cheese and garnish with parsley leaves. Enjoy!

About

This white chili recipe offers a different take on dark versions of chili. It provides a healthy choice with a lighter color, flavor, and consistency.