Fried Okra
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 6:06pm

Ingredients




2 pounds  okra, sliced ¼ inch thick
1 egg, beaten
3/4 cup cornmeal
Oil for deep frying
Sea salt to taste

Preparation

1 Dip okra into egg. Roll in cornmeal to coat.  2 Deep-fry at 365 degrees until brown. Drain and serve hot.