Roasted Garlic Hummus
By: Munchin with Mu...
Published: Tuesday, April 19, 2011 - 7:35am

Ingredients




15 oz can Garbanzo Beans, drained and rinsed
1 clove roasted garlic bulb; about 10
1/4 cup roasted garlic olive oil
1/4 cup tahini
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 Juice from lemon
1/4 cup water

Preparation

1 In a food processor combine garbanzo beans, roasted garlic and oil, tahini, salt, cayenne pepper, lemon juice and water. Pulse until smooth. 2 Place in a re-sealable container and refrigerate until cold. 3 Serve with pita’s, fresh veggies or as a condiment.

About


A healthy and flavourful chick pea dip with roasted garlic