Smothered Chicken Breast
By: Anonymous
Published: Sunday, December 6, 2009 - 2:33am

Ingredients




4 chicken breasts, halved, boned and skinned
8 slices bacon
1 package chipped dried beef (3 oz)
1 can mushroom soup
1 cup sour cream
1 can cream of chicken soup

Preparation

1 Spread dried beef chips in 9x13 inch pan. Wrap chicken breast with bacon strips - one strip for each breast. Place chicken on beef. Blend soups and sour cream; pour over chicken. Bake for 3 hours at 275 degrees uncovered.

About


Can be made the night before and refrigerated.