Trout With Butter, Almonds and Frangelico
By: Euclydes Antoni...
Published: Wednesday, January 6, 2010 - 6:00am

Ingredients




2 Rainbow Trout filets
3 tablespoons of butter
3/4 cup of sliced almonds
50 ml of Frangelico liqueur
3 tablespoons of heavy cream
Salt to taste
Paprika to taste

Preparation

1 Take the fish filets, season with salt, sprinkle with paprika, and bake in the oven for a few minutes (10-15 min will do). 2 Meanwhile heat 2-3 tablespoons of butter on a skillet and add some sliced almonds (about 3/4 cup). 3 When the butter starts to turn brown add a shot of Frangelico (an Italian hazelnut and herb-flavored liqueur).  Let it simmer for a while. 4 Remove from the fire, add 2-3 tablespoons of heavy cream and pour over the fillets.