S’mores Cookies {aka cookie heaven}
Total Steps
13
Ingredients
11
Tools Needed
1
Related Article
LeMoine Family KitchenIngredients
- 1 stick unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups graham cracker crumbs
- 1 cup flour
- 1 tablespoons baking powder
- 1/4 teaspoons salt
- 2 cups chocolate chips
- 10 full sized marshmallows
Instructions
Step 1
Preheat your oven to 375 degrees.
Step 2
To a large bowl add the butter and sugars. Mix until well combined using a hand mixer.
Step 3
Add in the eggs and vanilla, again mixing until well combined, about a minute.
Step 4
In a small bowl mix together the graham cracker crumbs, flour, baking powder and salt.
Step 5
Add half the dry ingredients into the wet mixture, mix until mostly combined. Add the remaining dry ingredients in and again mix with the hand mixer until mostly combined.
Step 6
Add in the chocolate chips and mix with a wooden or rubber spoon.
Step 7
Using a small cookie scoop, scoop the dough out onto a parchment lined baking sheet.
Step 8
Take one ball of dough in your palm, gently press down then place a piece of marshmallow on top and another piece of dough on top of the marshmallow... like a cookie marshmallow sandwich.
Step 9
Press the dough together and roll in your palm like you would a meatball to ensure its closed well around the marshmallow.
Step 10
Place onto the lined baking sheet, about 2 inches apart, press down on each cookie ever so slightly.
Step 11
Bake for 10 minutes. {my tip: I find that the cookies bake up better when I only do 1 baking sheet at a time, starting the baking sheet on a rack in the lower half of the oven for 6 minutes then move it to a rack in the upper half of the oven for the final 4 minus}
Step 12
Allowing the cookies to set/cool on the baking sheet for a minute before moving them to a drying rack.
Step 13
Grab a giant glass of cold milk and enjoy these heavenly cookies!!!