Ginger-Lemon Sauce

Photo: flickr user House Of Sims

Ingredients

1 Two-inch knob of gingerroot peeled

4 teaspoons Freshly-squeezed lemon juice

4 teaspoons Thai fish sauce

1 teaspoon Granulated sugar

Preparation

Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.

This recipe yields about 1/4 cup sauce.