White Chocolate Raspberry Brie Cups
By: Jennifer Drummond
Published: Friday, December 30, 2011 - 10:11am

Ingredients




15 Athens mini phyllo shells
1.5 oz chopped white chocolate (I shaved mine with a vegetable peeler)
1.5 oz Brie, chopped (I used Lite Brie Cheese)
1/4 cup raspberry preserves
15 raspberries

Preparation

1 Preheat oven to 350 degrees. 2 Line a baking sheet with parchment paper 3 Place 1 teaspoon white chocolate in bottom of shell. Top with chopped Brie. Add about 1/2 tsp. raspberry preserves on top and bake for 8 minutes. 4 Remove from oven and top with a left over raspberry jam, place back in oven for 1 minute. Top with a raspberry. Serve hot. 5 Calories per cup:  32,  Fat:  1.4,  Cholesterol:  1.5,  Sodium:  24,  Carbs:  4.3,  Fiber:  .01,  Sugar:  3.8,  Protein:  .07

About

This little dessert is so simple to make the the flavors come together beautifully!  I love the sweetness of the chocolate, the saltiness of the brie cheese and the tartness of the raspberries.  It would be so perfect for any kind of celebration.