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Warm Red Cabbage Salad!!!
Lady Catherine Gourmet
4 servings
Beginner
This is a delicious salad served warm or cold.
With Love,
Catherine
xo
Total Steps
3
Ingredients
13
Tools Needed
3
Related Article
Living the GourmetIngredients
- 1 head red cabbage
- 1 bunch scallions
- 1 jalapeño
- 2 inch piece ginger
- 3 stalks celery
- 5 cloves garlic
- 1 teaspoon sesame oil
- drizzle olive oil
- 3 tablespoons soy sauce
- 2 tablespoons orange marmalade
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons vinegar
Instructions
1
Step 1
Heat a large frying pan with the sesame oil and a drizzle of olive oil. Add the ginger, jalapeño, celery, scallions and garlic to gently sauté.
2
Step 2
Add the red cabbage and allow the cabbage to cook down partially. Remove the sautéed vegetables to a large salad bowl.
3
Step 3
Combine the soy sauce, orange marmalade, salt, sugar, and vinegar for the dressing. Add the dressing to the salad and adjust ingredients to taste.
Tools & Equipment
frying pan
salad bowl
measuring spoons