Chocolate Chip Strawberry Crunch Cookies
1 cup brown sugar
1 cup granulated sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 inches eggs (just beat with a fork a glass)
2 1/2 cups flour
2 cups Special K Red Berries, crushed (just crush them with your hands)
2 cups chocolate chips
Preheat oven to 375 degrees.
Form dough into walnut sized balls using your small ice cream scooper. Place on parchment paper covered cookie sheet. I put about 8 balls on the sheet to test sizing when baking. So glad I did. The recipe said 12 per sheet and they would have all been stuck together! So 8 is great. Use a fork to press them down slightly before baking. Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool.