Yummy Cappuccino Brownies
By: craigspad.com
Published: Monday, June 27, 2011 - 6:38am

Ingredients




1 pound dark brown sugar
1 stick (¾ cups) unsalted butter
2 tablespoons instant espresso coffee
2 eggs, room temperature
2 tablespoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
12 ounces semi-sweet chocolate chips

Preparation

1 Makes 36 brownies 2 Preheat oven to 375 degrees Fahrenheit. Grease and flour a 13- by 9-inch baking pan. 3 Dissolve instant espresso into 1 tablespoon of boiling water. Set aside. 4 Heat butter and sugar together in glass bowl over a pan of hot water on the stove or in the microwave until completely dissolved. We prefer the microwave method because it's easier and cleaner. Beat until the sugar/butter mixture is smooth. Add in the dissolved coffee and allow the mixture to cool. 5 In a separate bowl, sift together baking powder and flour. 6 Once cooled, add the eggs and vanilla to the sugar/butter/coffee mixture and blend well. Then, stir in the flour mixture until blended and then add the chocolate chips. Turn into baking pan. 7 Bake for 25 minutes. These brownies are best slightly under-done. Seriously. Do not even think about over-baking these. 8 Allow to cool for at least 10 minutes before cutting and serving.