Jelly Glazed Meatballs
By: Angela Gast
Published: Monday, April 12, 2010 - 6:41pm

Ingredients




1 jar concord grape jelly
1 bottle chili sauce
3 pounds frozen meatballs*

Preparation

1 Just toss all 3 ingredients into a crock pot and cook on medium/high for about 4-5 hours. Stir occasionally. Doesn't get much easier than that!

About


Easiest appetizer recipe EVER! I made these glazed meatballs recently for a party and they were so easy and very yummy. I made a smaller batch with meatless "meatballs" for my vegetarian friends. Both versions were popular. Even some of the meat-eaters tried and liked the vegetarian batch.