Peach Ice Cream
By: Lady Catherine ...
Published: Sunday, July 1, 2012 - 8:58am

Ingredients




32 oz. frozen peaches
2 inch piece of fresh ginger
3 – Earl Grey tea bags – opened
3 – Green Tea - tea bags – opened
2 tablespoons confectioners’ sugar
2 tablespoons – honey
1 cup heavy cream

Preparation

1 Combine all of the above ingredients in a food processor and processor until smooth. 2 Serve or freeze in a container.  When ready to use take out of freezer and let stand for a few minutes.  Place back in the food processor and process again until smooth and creamy.

About

Adjust ingredients to how many frozen peaches you have and to your taste. 
This is a real treat.
With Love,
Catherine
xo