Very Tasty Roast Veal
By: Mimi Cooks
Published: Wednesday, January 27, 2010 - 5:32am

Ingredients




3 pounds (about 1.5 KG) fillet of beef prepared by your butcher shop, tied with cooking thread
Crushed Garlic
Chopped Parsley
Salt, Black Pepper and Allspice
Sliced Carrots
Sliced Onions
Cooking oil
Water

Preparation

1 Wash the beef, cut slits ½ inch deep in it. 2 Mix the crushed garlic with the chopped parsley and stuff in the little slits you made in the beef fillet. 3 Fry in hot oil from all sides. This step will keep the meat moist and juicy from the inside. -Add sliced onions. Add slices carrots. Add your spices. Add water just to cover the veal and let cook for at least 1.5 hours until the liquid is half way evaporated. 4 To serve, slice the fillet into ¾ inch slices. Put back in the pot to keep it warm. 5 Plate your meat and veggies with the broth and serve hot with mashed potatoes on the side.

About


If you are a meat lover this recipe is for you.
This is my simple recipe for roast beef. I usually take short cuts when I cook and choose simple method to cook...by all means this is not the traditional roast beef recipe that is cooked in a roasting pan in the oven!! But my recipe is just as delicious and tasty!