Turmeric Fried Rice With Spicy Sausage


500 grams Cold cooked rice (1.5 cups uncooked rice)
2 tablespoons Chopped garlic
300 grams Prawns- remove shells, clean and cut into 3 section, season with salt and
3 teaspoons Eggs- beaten and add 1 soy sauce and a dash of pepper
3 tablespoons Soy sauce
3 tablespoons Turmeric powder (add less if you don't like too much turmeric powder)
2 spicis Chicken Sausage (sliced)
2 stalks Spring onion- cut finely


Heat enough oil in wok, add beaten eggs and swirl around the wok until just cooked and use the frying spade to cut the eggs into small pieces. Dish up and set aside.
Add about 1 tbsp or a little more oil in wok and fry garlic till aromatic then add prawns till cooked.
Put all the cold cooked rice in it, continue to stir fry well with the garlic and prawns and add 2-3tbsp soy sauce in it - stir fry well.
Sprinkle about 2-3 tbsp turmeric powder on rice and mix well and add in cooked eggs.
Off heat then add a dash of pepper and spring onion on rice, mix well and serve hot immediately.


6.0 servings


Sunday, October 31, 2010 - 7:15pm


Related Cooking Videos