Coconut Milk Ice Cream
By: Helen Pitlick
Published: Monday, November 30, 2009 - 6:16pm

Ingredients




1 can (14 oz) coconut milk
2 tablespoons whole wheat flour
 cup raw cane sugar
1 teaspoon vanilla extract

Preparation

1 Empty the contents of the can into a blender, add the flour and sugar and blend thoroughly. Transfer to a saucepan and heat gently until slightly thickened and simmering. Remove from the heat, cool and chill thoroughly. 2 Stir the vanilla essence into the mixture, then pour into an ice cream maker as per manufacturer's instructions.

About


From "Easy Vegan Cooking" by Leah Lineman