Fresh Tomato Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 Firm, ripe tomatoes, cored and peeled
1 tablespoon Finely-chopped salad onion or shallots
4 Fresh basil leaves, finely chopped or shredded 
2 tablespoons tsp To 1  light olive oil
1 tablespoon Lemon juice
Few drops balsamic vinegar, (optional)
Salt and freshly milled black pepper

Preparation

1 Halve the tomatoes and gently squeeze away the seeds. Cut the flesh into tiny dice and place in a small mixing bowl. Add the onion, basil leaves, oil, lemon juice and a few drops balsamic vinegar (if using) and mix gently. 2 Season to taste.

About


Chopped parsley or coriander could be substituted for the parsley