Deconstructed Olive Oil Cake Parfait
A couple of years ago I received the Bouchon Bakery by Thomas Keller (it was actually from my old boss during our Secret Santa gift exchange!). I decided to FINALLY make something from it for Mothers Day this year! I probably made the simplest recipe from the book, but of course I jazzed it up and put a Chef Priyanka twist on it. I made a relatively heavy brunch that day, so I decided to make a rather light and summery dessert. I used Bouchon’s Olive Oil cake recipe and make a deconstructed parfait with fresh whipped cream and homemade strawberry coulis. Check it out!