Vegan Apple Banana Muffins
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups flour or rice flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup sugar
1 1/2 cups apple juice
1 apple, diced
2 ripe bananas, mashed

Preparation

1 Preheat oven to 325 degrees. Lightly grease muffin pan. 2 In a large bowl, combine flour, baking powder, cinnamon and sugar.  Add the apple juice, apple and mashed banana and mix well. 3 Pour the batter into the muffin pan, filling each cup just over half way full. 4 Bake for 35-45 minutes or until muffins raise and are golden brown.

About


Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol for sugar.