Pineapple Vinegar
By: Anonymous
Published: Saturday, December 5, 2009 - 2:15am

Ingredients




2 cups Chopped fresh pineapple
Sugar, to taste if necessary
3 cups Rice wine vinegar
(or mild white vinegar)

Preparation

1 Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit. 2 Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like. 3 Strain through cheesecloth or a paper coffee filter and refrigerate. 4 This recipe yields about 3 cups of flavored vinegar.