Carrot Pineapple Moist Cake
By: Daisyblue
Published: Wednesday, March 24, 2010 - 6:38pm

Ingredients




3 cups of all purpose flour
2 teaspoons of cinnamon
1 teaspoon of salt
2 teaspoons of baking powder
1 cup of brown sugar
1 cup of white sugar
3 eggs or equiv replacer
1 cup and a quarter  of oil
2 tablespoons of vanilla extract
1 cup and half  of grated carrot
20 ounces can of chopped pineapples drained(you can alternate with fresh ones)
1 cup of chopped nuts(your choice of nuts)
14 x10 rectangular cake pan

Preparation

1 Pre heat oven to 350 degree Farenheit. 2 In a sieve,sift together all the dry ingredients highlighted in orange and keep aside. 3 In your mixing bowl add all the wet ingredients and blend in medium speed until it becomes a complete smooth batter. 4 Now slowly blending in one hand, add the sifted dry ingredients little by little until fully incorporated 5 Blend it in high speed for a few minutes. 6 Add the pineapples,carrot and nuts. 7 Mix slowly with a spatula.(Do not blend) 8 Grease the cake pan and pour the batter and smooth it evenly. 9 Baking time takes around one hour.

About


Serve with a dollop of whipped cream and pineapple slices.
Even add cherry to top it up.
You can use white sugar instead of brown sugar.
Adjust the cake pan according to the quantity if you are making less.